We present a simplified take on a beverage from the seasonal menu. It's a large-volume pre-mixed that's loaded with tastes of the festive period, which makes it excellent for a celebration. Reserve the remaining cordial you can use for brunch beverages, desserts, or to make more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
To make the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Put every ingredients in a pot, bring to a simmer, stirring to dissolve. Next, turn off the stove and leave to cool fully. Pour into an clean bottle, cap it and refrigerate it in the refrigerator, it will last for about four weeks.
To make Batch Mix: Pour every liquid ingredients in a big jug, let it rest for 60 minutes, then strain best through a fine cloth, to ensure it's completely strained.
For serving: Measure 85ml of your batch mix into your cocktail shaker containing ice, gently stirring carefully for one minute until cold. Pour to a cold coupe glass or similar, top with the cranberries adding the final touch with a light spray of mandarin oil over the top.
